I’ve got good news for you… You can drink wine again!
Research consistently shows that moderate wine consumption (one to two glasses a day) has huge health benefits, including living longer, better heart health, lower risk for diabetes, stress reduction, and slower brain decline. Not to mention it’s a delicious and fun way to bring people together and bond at a deep level.
I’ve always enjoyed wine but hated the side effects that came from drinking it. It always felt like I was cheating my Paleo diet.
Well, not anymore! I met Todd White, the founder of Dry Farm Wines, at a mastermind recently and was surprised to learn that wine production is very similar to modern industrialized food production. Most commercial wines are totally NOT Paleo!
It turns out all the unwanted side effects from wine – headaches, hangovers, gastrointestinal discomfort, poor sleep – aren’t caused by the wine itself but by the processing and additives used in modern winemaking.
Fortunately, there’s a healthier way. If you drink natural wines (made the primal way), they’re a much healthier, cleaner product, and a healthy part of the Paleo lifestyle.
Dry Farm Wines curates primal, sugar-free, low alcohol, low sulfite wines so you get these benefits without the downsides.
All Dry Farm Wines are:
Sourced from small, organic vintners. This means no added pesticides, herbicides, fungicides, or other harmful chemicals.
Cultivated through “dry-farming”. Dry-farmed vines get their water from natural rainfall. Irrigated vines are dripped water from tubes tied to the plants. Dry-farmed plants have roots that grow exponentially deeper than irrigated ones, meaning they absorb more nutrients from deep within the soil.
Naturally low in sulfites. While all wines contain some naturally-occurring sulfites, these wines are all lab tested to ensure levels below 75 ppm (the US standard is 350 ppm). For those with sulfite allergies, this means you can drink these wines without the usual symptoms.
Sugar-free. Some modern wines have more sugar than a liter of cola! Fortunately, all Dry Farm Wines have less than 1 g/L. So you get all the antioxidants and nutrients without the sugar.
Made without artificial additives. The FDA approves 76 different additives for use in winemaking. These include things like metals, toxic chemicals, added sugars, fish bladders, and more. Dry Farm Wines have none of them.
These wines have been endorsed by all the biggest health leaders, including Mark Sisson, Robb Wolf, Dave Asprey, Dominic D’Agostino, Abel James, JJ Virgin, and many more.
To subscribers of FSLModern, Dry Farm Wines is extending a special offer. If you sign up now, you’ll get an extra bottle of wine in your first delivery for just 1 penny.
All you have to do is click here, sign up, and enjoy the world’s healthiest natural wines (including your extra bottle for only a penny).
Hope you enjoy. Excited to hear what you think!